Vietnam's Delights

Upon arrival, meet and transfer with guide to hotel for check in (Early check-in is NOT included and subject to hotel’s availability). City Tour is available on your request

Our guide and shuttle bus will pick you up at lobby of hotel at 8.00 - 8.20AM and start journey east to Halong Bay, through picturesque rice-farming villages of the Red River Delta, where we see every day Vietnamese village life. On arrival, we board a beautiful traditional junk and spend a full day and night cruising the bay’s 3000 magnificent limestone islets. In the evening when the boat is anchored in the middle of the stunning lagoon, we enjoy a wonderful seafood meal and later there is opportunity for an evening swim from the side of the boat. Spend the night on our luxurious boat

wake early and participate in Tai Chi on the top deck or simply relax and enjoy the sunrise over the bay’s towering islands. Enjoy a morning cup of coffee or tea, before setting out to explore nearby islands by rowboat. Return to the junk for breakfast then take advantage of the sundeck and admire the amazing rock formations of Halong. Have brunch on board the boat before returning to Halong pier to get back Hanoi 

After breakfast, our guide pick up at hotel at 8.00AM. Sightseeing today includes explore Vietnam’s charming capital. With its wide tree-lined boulevards, French colonial architecture, peaceful lakes and ancient oriental pagodas, start a Hanoi’s key sites: the Ho Chi Minh Complex (Ho Chi Minh’s Mausoleum and stilt house), the Presidential Palace, the nearby One Pillar Pagoda; the Temple of Literature; West Lake including the sedate Tran Quoc Pagoda; 

End the half day’s explorations. Afternoon, catch a flight to Da Nang, Hoi An, upon arrival, our driver will pick you up and transfer to hotel for check in. 

Hoian is very famous about local foods. Today, you will join in a class to learn how to cook some special dishes of Hoian. Make your own way follow the map given to Hai Café – our meeting point. Be welcomed by Red Bridge cooking class staff before start our interesting day.

Travel by minivan (10 minutes) to Tra Que Organic Village, and walk through the market gardens where local farmers work their fields using the traditional methods of hundreds of years ago – no electrical machinery here. We pick fresh saw-tooth coriander and Vietnamese mint for our cooking lesson later, before trying a special herbal drink at a local home.

To the local village market and with shopping list in hand we purchase a range of local ingredients, including star anise, cardamom, sesame rice paper, water spinach and banana flower.

Arriving at Red Bridge Cooking School we have a chance to freshen up before beginning our class. Working together with our Red Bridge Chef we learn the traditional ways of preparing and cooking Vietnamese food from scratch. Using the freshest ingredients and traditional Vietnamese utensils (still in use today) we cook 4 famous dishes, including the national dish ‘Pho’.

After the class we sit down and a chance to savour the dishes we have prepared.

Leisurely cruise (25 minutes) along the Hoi An River back to central Hoi An.

Bring your swimsuit and after the cooking tour has finished relax and enjoy free use of our 20 metre swimming pool.

Overnight in Hoian.

My Son Sanctuary, situated around 50km away from Hoi An, is another Cultural Heritage site recognized by UNESCO in 1999 with 32 epitaphs and 71 monuments. The unique Hindu sanctuary is the perfectly ideal destination for those who want to learn everything about the Champa Ancient Kingdom including the history, culture, and architecture.

This morning (afternoon), you will set out on a drive to the southwest of Hoi An to My Son Sanctuary for a My Son half day tour. This is where the Cham culture in Central Vietnam started in the 4th century, declined in the 13th century, and ceased to exist in the 15th century. The once capital of the Champa Kingdom dedicated to the worship of the god Shiva is now a cluster of partially ruined and heavily damaged Hindu temples, with only 20 left, due to age and bombing during the Vietnam War. This unique and majestic sanctuary stands as a witness to a glorious bygone era of the once-thriving Cham culture

Evening, catch a flight to Ho Chi Minh. Upon arrival, transfer to hotel for check in. 

Leaving the hustle and bustle of Ho Chi Minh City and start your trip to depart for My Tho, the town lies on the left side of the Mekong River. On arrival at My Tho, after visiting Vinh Trang pagoda. Boarding the sampan and cruising down the river around the four beautiful islands known as Dragon, Unicorn, Phoenix and Tortoise islands.

Stop over at Unicorn Island, go walking around country lane and seeing orchards, enjoy tropical fruits, folk song music which performed by the local people. Visit the fruit plantation.

Riding a hand-rowed sampan through Thoi Son canal and treat yourself in the beauty of the countryside, visit the family business, visit honey-bee farm, enjoy honey tea and coconut candy workshop.

Have lunch at local restaurant. Break time.

In the afternoon, time for cycling around the Tan Thach village, meet the local villagers to experience the local daily life in the Mekong delta tour. Hammock relaxing and enjoy cool breeze for those can’t join the cycling trip.

Return to Ho Chi Minh City. End trip.

Breakfast at hotel, meet our guide at 8.00 & start visiting to the most attractive places in Ho Chi Minh City including Reunification Palace - a special national relic for its historical and architectural values of Vietnam, and the War Remnants Museum. Next, we will explore a little bit about Notre Dame Cathedral and Old Post Office – the French building in Ho Chi Minh City.

Have a lunch at local restaurant before leaving the city for a tour to Cu Chi Tunnels - a man-made maze with the length of almost 250 kilometers. Also, the tunnels were used to serve as communication routes, storage facilities, hospitals and living quarters for Vietnamese fighters in the long period of war. If you are interested in, you can go into the tunnels to discover the harsh living conditions of those whose were used to live there. 

After that, taste the typical boiled tapioca and hot tea before you come back to Saigon for your flight back home. 

Tour ends.